HOT TOPICS
Skolkovo - BRICS - Syria - Success Story - APEC - Discovering Russia - Read Russia!
Tag >food

Winning hearts and minds, one cake at a time

May 12, 2012 Joy Neumeyer
Trends American-style desserts and breakfast treats are slowly finding a place in the counters of Moscow’s restaurants and coffeeshops

What’s Russian for “salsa”?

May 11, 2012 Alexandra Guzeva
It may be a little late to celebrate Cinco de Mayo, but quesadillas and tequila are good any time. RBTH looks at Moscow’s best (and worst) Mexican restaurants – which, depending on the reviewer, may be the same

Moscow tastes the world's cuisine

May 8, 2012 Maria Afonina
Stroganina ice cream, pigeon-liver tartare and bird cherry cake were just some of the culinary delights served up during the 2nd Omnivore Food Festival in Moscow

Buckwheat: Russia’s miracle food

May 1, 2012 Jennifer Eremeeva
Century follows century featuring war, famine, revolution, and other catastrophes. The Russians just keep on trucking. How ever do they manage it?

The cold market for haute cuisine

April 18, 2012 Ekaterina Frolova
Even as Muscovites flock to cooking schools too few entrepreneurs are taking advantage of the demand in this segment

The coming of America…to Moscow

April 13, 2012 Evy Hua
When Americans visit Moscow, they want both a taste of home and things that seem slightly exotic. Shawn McKenna brought American-style dining to Russia’s capital. He and other American expatriates share their favorite Moscow places

What is Russian for ‘McDonald’s’?

April 9, 2012 Cody White
In Moscow the world of fast food takes on an entirely different meaning

“Meat in a Pot:” Updating a Russian classic

March 30, 2012 Jennifer Eremeeva
A constant of classic Russian cuisine is the principle of slow cooking – a trend that is enjoying an enthusiastic renaissance amongst Anglo-American homemakers

A new class of farmers emerges in Russia

March 27, 2012 Aleksandra Kreknina, Maria Dranishnikova, Vedomosti.ru
As consumers become more concerned about what they eat, farmers and supermarkets try to supply this demand

Russian food goes west

March 17, 2012 Elena Krivovyaz
Russian food manufacturers have ambitious plans to introduce Western customers to their goods

The best English pubs in Moscow

March 16, 2012 Alexandra Guzeva
On the eve of St. Patrick’s day RBTH asked Moscow’s British community to assess the authenticity of local pubs

The Caucasus – Ancient traditions and a complex history

March 2, 2012 Andrei Kilyakov
The grand mountain range: a south-eastern frontier of Europe, a natural border between it and Asia and the Russian strategic junction

Back to the village: When nature calls

January 23, 2012 Grigory Kubatian
Some Russians are giving up the dream of a successful life in the city for living as rural people did centuries ago

Know your restaurants

January 9, 2012 Dmitry Alexeyev
People who visit Moscow on a regular basis know there are restaurants in the Russian capital to suit any taste and any budget. Yet finding truly original and authentic places is a real challenge

Preschool children adjust to vegetarianism

January 3, 2012 Natalya Radulova
Some are born vegetarian, some become vegetarian, and some have vegetarianism thrust upon them

Wine culture takes root

December 26, 2011 Justin Varilek, the Moscow Times
Limited growth in demand, new alcohol consumption rules and even the changing winds of international politics have all complicated the wine import industry in recent years

Fast Food, Russian Style

December 5, 2011 Alexander Vostrov
The Soviet style fast food joints still exist in Moscow and look like the Soviet relic. Regardless of their lack of glamour and old-fashion design, they are popular among some Russians

Are Russian restaurants competitive?

November 30, 2011 Pavel Koshkin
Starlite Diner’s Shawn McKenna explained the reasons why he decided to work in Russia in an interview to RBTH

Chicken Kiev

November 17, 2011 Jennifer Eremeeva
Chicken Kiev isn’t Russian at all: it’s French and came into 18th Century Russia. Never a staple of pre-revolutionary Russian menus, it was the Americans who dubbed the dish “Kiev” in the 1950s to bring it to the attention of Russian émigrés

Russian grain producer won a Guinness World Record

November 9, 2011 Russia Beyond the Headlines
The Tula ProduKt company, a Tula-based grain producer operating throughout Russia and abroad, received the official Guinness World Record Certificate in the category “The Largest Bowl of Porridge” in October
1 2 3 4 5